'CHICAGO FOOD ENCYCLOPEDIA' AND ROADSHOW
WHERE: Prairie Path Books, 302 E. Wesley St., Wheaton
WHEN: 10 a.m. to noon Nov. 25
COST AND INFO: Free; prairiepathbooks.com
ABOUT: Join the Culinary Historians of Northern Illinois and meet the editors of "The Chicago Food Encyclopedia" while learning the history and lore behind Chicago's iconic food. This book is all about the neighborhoods, restaurants and their owners, food visionaries, farmers and producers. Bring a handwritten recipe, 50 years or older, and take part in the Culinary Historians of Northern Illinois Cookery Manuscript Recipe Roadshow.