Wise to the Word: Devon cream
GateHouse News Service
Thu Nov 20, 2008, 10:33 PM CST
Devon (DEHV-uhn) cream, also called clotted cream, is an English concoction often called for in desserts. It is the semi-solid layer of cream that forms when unpasteurized milk is heated. It often is spooned atop desserts and spread with jam on scones for a traditional English “cream tea.” It is available in gourmet shops at $8 for 6 ounces.
-- The Repository
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