If you have questions about how to select, prepare, serve or store the popular holiday main course, there’s a new resource at your fingertips. Experts at University of Illinois Extension is ready to help via the office’s “Turkey for the Holidays” Web site.

The guide features a broad array of information and helpful tips to make your holiday meal a success. The site, developed by Drusilla Banks, a U of I Extension food science and nutrition specialist, includes cooking techniques, selection, carving, side dishes, turkey facts, turkey safety, turkey farms, nutrition information and tricks of the trade on how to deal with leftovers.

One important feature for the harried cook is Turkey FAQs, which includes answers to many questions that can bedevil those caught in the midst of cooking a large meal.