Speck is a German and Italian lean ham, more flavorful than prosciutto or pancetta.

The ‘Ove’ Glove: $13 to $20, 2 for $24 to $39

Paper or plastic? How about pleated polypropylene made from recycled water bottles? It’s gotten more difficult to check out from a grocery these green days. You need to remember to bring your own bags.

Frank and Stacy Bowman started raising grass-fed beef for their own use about five years ago. Soon, friends and family started asking for it. Today, their cattle company sells to the public, one of a small number of Midwestern farms where cattle graze in open pastures instead of eating the more traditional diet of corn or other grain fed in commercial feedlots.

Weekly food rail, with a review of salmon seasoning, an easy recipe for stuffed peppers, tip of the week and more.

In the second episode of our fun-time kitchen recipe series, "Cooking with the Dairy Princess," Anika Zuber, of Byron, NY, shows us how to make a dynamite buffalo chicken wing dip that's perfect for "any fun activities," including football parties.

Celebrate autumn with this fall harvest dinner menu featuring ingredients you can find at a local farmer's market.

One of the great inventions of the culinary world is canned pumpkin. If you’ve ever tried to peel and boil a real pumpkin, you will appreciate the canned version.

McCormick Grill Mates Salmon Seasoning; 3-ounce bottle, $1.99

Quesadilla (kay-saw-DEE-yah): A double flour tortilla with savory Mexican fillings often cut into wedges for appetizers.

Quick bread is baking without the time-consuming kneading and rising of dough. The leavening agent is baking powder or baking soda, not yeast. This technique includes biscuits, popovers, muffins, rolls and loaves.

Dairy Princess Anika Zuber, of Byron, N.Y., shows how to make a strawberry smoothie in this episode of 'Cooking with the Dairy Princess."

A couple weeks ago, the ladies in my family had our “Girls’ Day,” and it was a blast. We do this about every two or three months. Here is a selection of recipes to try at your own Girls' Day.

After tinkering for years on a recipe for the perfect chili, the perfect blend of spices came to Springfield's Richard Zillion in a dream.