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Peppercorns Restaurant chef Paul Barthel in Carol Stream has been invited to talk food and recipes with Scott Alan during his Friday radio show from 9 to 10:30 a.m. on WJJG 1530AM. Also, on Friday, July 15, come see Tom Kenny, the executive chef from Ditkas, and Chef Stephen Henry from the Palmer House.The Carol Stream restaurant has a new summer breakfast menu with new specials, including Healthy Options, Old Favorites and New Omelettes. For more information, call (630) 871-7636.
Try Opolo wines at Downers Grove restaurant
Carlucci Restaurant in Downers Grove announces an upcoming $60 wine dinner featuring Opolo Vineyards of Paso Robles, Calif., at 7 p.m. Thursday, July 21. Opolo winemaker Jeff Faber will lead guests through a four-course dinner and a reception at 6:30 p.m., paired with five different Opolo wines, including the Opolo Estate Albarino, Opolo Sangiovese, Petite Sirah and more. Plan your reservation by calling (630) 512-0990.
Elgin pub breaks out scotch, cigars
Guests are invited to join Porter’s Pub, located at Bowes Creek in Elgin, for a Scotch and Cigar social on Saturday, July 16. This event will be open to the public for $25 per person with the tasting to begin at 2:30 p.m. Guests will taste a variety of single malt and blended scotch along with distinguished cigar brands at the tasting under a tent on the lawn. To see the menu of scotches and cigars, go to www.bowescreekcc.com/porters. Reservations are recommended at (847) 214-5880.
Kids restaurant revamps pizza
Chuck E. Cheese’s has started using a new recipe for its pizza, which includes more natural ingredients and preparation than the previous recipe, in order to accomodate the changing tastes of parents and children.
Geneva eatery supports mission trip
The Egg Harbor in the Dodson Complex, 447 S. Third St., Geneva, will donate 10 percent of sales from 5 to 8 p.m. Friday, July 15, to the Senior High mission trip planned by St. Mark’s Church in Geneva. The fundraising event is open to everyone with no paperwork or special slip required. For more information, call Egg Harbor at (630) 208-8940 or visit eggharborcafe.com.
Deck open for music in St. Charles
Throughout the month of July, Bistro One West in St. Charles is featuring live music on the deck, with groups and musicians such as the Weeds, Jeff Rutter Solo, Noelle Michaels Trio, and more. There is enough seating for up to 75 people. Call (630) 444-0600.
Peppercorns Restaurant chef Paul Barthel in Carol Stream has been invited to talk food and recipes with Scott Alan during his Friday radio show from 9 to 10:30 a.m. on WJJG 1530AM. Also, on Friday, July 15, come see Tom Kenny, the executive chef from Ditkas, and Chef Stephen Henry from the Palmer House.The Carol Stream restaurant has a new summer breakfast menu with new specials, including Healthy Options, Old Favorites and New Omelettes. For more information, call (630) 871-7636.
Try Opolo wines at Downers Grove restaurant
Carlucci Restaurant in Downers Grove announces an upcoming $60 wine dinner featuring Opolo Vineyards of Paso Robles, Calif., at 7 p.m. Thursday, July 21. Opolo winemaker Jeff Faber will lead guests through a four-course dinner and a reception at 6:30 p.m., paired with five different Opolo wines, including the Opolo Estate Albarino, Opolo Sangiovese, Petite Sirah and more. Plan your reservation by calling (630) 512-0990.
Elgin pub breaks out scotch, cigars
Guests are invited to join Porter’s Pub, located at Bowes Creek in Elgin, for a Scotch and Cigar social on Saturday, July 16. This event will be open to the public for $25 per person with the tasting to begin at 2:30 p.m. Guests will taste a variety of single malt and blended scotch along with distinguished cigar brands at the tasting under a tent on the lawn. To see the menu of scotches and cigars, go to www.bowescreekcc.com/porters. Reservations are recommended at (847) 214-5880.
Kids restaurant revamps pizza
Chuck E. Cheese’s has started using a new recipe for its pizza, which includes more natural ingredients and preparation than the previous recipe, in order to accomodate the changing tastes of parents and children.
Geneva eatery supports mission trip
The Egg Harbor in the Dodson Complex, 447 S. Third St., Geneva, will donate 10 percent of sales from 5 to 8 p.m. Friday, July 15, to the Senior High mission trip planned by St. Mark’s Church in Geneva. The fundraising event is open to everyone with no paperwork or special slip required. For more information, call Egg Harbor at (630) 208-8940 or visit eggharborcafe.com.
Deck open for music in St. Charles
Throughout the month of July, Bistro One West in St. Charles is featuring live music on the deck, with groups and musicians such as the Weeds, Jeff Rutter Solo, Noelle Michaels Trio, and more. There is enough seating for up to 75 people. Call (630) 444-0600.
