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Dining & Entertaining

By Visal Kheam - suburbanlifemagazine@shawmedia.com

It’s coming. The dreaded Chicago winter. And if it will be anything like last winter, we all might as well move to Alaska. There isn’t much to do during a winter like 2013 but cuddle up next to a warm fireplace with your fuzzy blanket and your favorite glass of warm spirits. For most of us, it may be a glass of wine, so I would like to introduce to you my favorite winter wine – port. By the time you are sitting down in front of the fire, you probably have already enjoyed a delicious dinner and a nice bottle of wine to go with it.

By Nadia Tilkian - suburbanlifemagazine@shawmedia.com

Potato Croquettes: Tater Tots for Grownups

By Hannah Peterson - suburbanlifemagazine@shawmedia.com

Cup-a-Joe to go

By Alixe Lischett - suburbanlifemagazine@shawmedia.com

Cabernet and Company with Alixe Lischett

Check out five great options for New Year's Eve in the suburbs...

By Yvonne Benson - suburbanlifemagazine@shawmedia.com

Beer lovers craft tasty alternatives to the typical

By Visal Kheam - suburbanlifemagazine@shawmedia.com

Drinking good wine is an experience. However, that experience is greatly affected by how the wine was stored, at what

By Sherri Dauskurdas - suburbanlifemagazine@shawmedia.com

Downers Grove business owner finds new passion in ancient industry

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