Wise to the Word: Blanch
GateHouse News Service
Wed Aug 27, 2008, 03:40 PM CDT
Blanch (rhymes with ranch)
Blanching is briefly plunging food into boiling water, then transferring to ice water to stop the cooking process. Blanching tomatoes or peaches makes them easier to peel. Blanching vegetables keeps them brightly colored and crispy.
Jim Hillibish/Canton Repository
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