Wise to the Word: Escalope
GateHouse News Service
Thu Sep 04, 2008, 04:02 PM CDT
Escalope (Es-CAL-op)
French for very thin, flattened slices of meat or fish requiring only a minute or so of sautéing on both sides. Often breaded with a light coating of flour and served with lemon and butter sauce. Called “scallop” in the United States.
The Repository
Loading commenting interface...
La Grange, IL Yellow Pages
Find whatever you're looking for
with the Totally Local Yellow Pages:
with the Totally Local Yellow Pages:
Search provided by Premier Guide
Post Your La Grange Classifieds
Need to sell something in La Grange locally? Sell it easy, with EZ-Ad.
Buy photo reprints
Snapshots offers high-quality color pictures taken throughout the year by our award-winning photographers. You’ll also find newspaper page reprints and gift items.
Special Sections
Original content available for non-commercial use
under a Creative Commons license,
except where noted.
under a Creative Commons license,
except where noted.
Copyright © 2006–2008 GateHouse Media, Inc. Some Rights Reserved.
