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Batavia Republican Food RSS

Boiling Point: Rutabaga is ugly but quite edible

By Jim Hillibish

Critic’s Cupboard: Homestyle Beef with Mashed Potatoes and Gravy


Hot chocolate grows up

By Jennifer Mastroianni

The Beer Nut: Saranac brewery presents The 12 Beers of Winter

By Norman Miller

Kathryn Rem: Support your local farmer

By Kathryn Rem

Would You Buy It? Dove Vitalize dark chocolate bar


Food for Thought: Use up leftovers in turkey biscuits


Food Videos: This week, learn how to make black-eyed pea salsa for the holidays


Big-game meat takes a little know-how to prepare properly

By Bette Tranum Mallow

Spice it up with vanilla


The Beer Nut: Brewery has a thirst for doing good deeds

By Norman Miller

Health groups team up for tasty, diabetic-friendly cookbook

By Gary Brown

Be java wise: How to be environmentally responsible with your coffee choices

By Anne Mazar

Boiling Point: Give thanks for this dressing recipe

By Jim Hillibish

Wise to the Word: Ham hock

By Jim Hillibish

Beginner’s Box: Making clarified butter

By Jim Hillibish

Turkey can be just as good the second time around

By Kathryn Rem

Food Videos: This week, learn to make a freezer mix goulash

By

Wise to the Word: Devon cream

By Jim Hillibish

Bring scent of cinnamon into your home

By Jennifer Mastroianni

Rachel Ray offers tips for easy Thanksgiving entertaining

By Jennifer Mastroianni
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