Food Wars at St. Puis X raises $10K for charities

Published: Friday, Feb. 7, 2014 10:15 a.m. CDT • Updated: Friday, Feb. 7, 2014 10:28 a.m. CDT
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Erica Benson-ebenson@shawmedia.com St. Pius X 6th graders (left) Shannon Williams of Lombard and Maggie Hassler of Villa Park promote their desserts for the Make A Wish Foundation during the "Food Wars" event Friday January 31 2014. The event was held in efforts to raise money for a charity of the students choice.
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Erica Benson-ebenson@shawmedia.com St. Pius X 6th grader Gretta Gfesser of Glen Ellyn assists Julie Norris of Lombard while raising money for American Diabetes during the "Food Wars" event Friday January 31 2014. The event was held in efforts to raise money for a charity of the students choice.
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Erica Benson-ebenson@shawmedia.com St. Pius X student Isabella DeFeo and her mom Laura of Lombard arrange their desserts for the Make A Wish Foundation as part of their Bake Upon A Star theme during the "Food Wars" event Friday January 31 2014. The event was held in efforts to raise money for a charity of the students choice.
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Erica Benson-ebenson@shawmedia.com St. Pius X 8th grader Marissa Marcello of Lombard assists Mary Koykar of Villa Park while raising money for the Alzheimer's Foundation during the "Food Wars" event Friday January 31 2014. The event was held in efforts to raise money for a charity of the students choice.

LOMBARD – The Inaugural Food Wars Challenge for Charity at St. Pius X Parish School in Lombard raised more than $10,000 that will be donated to various charities, according to organizers of the event.

The student-organized food competition, inspired by reality shows like Donald Trump’s “Celebrity Apprentice,” was held Jan. 31 and pitted 18 teams of students and recent graduates against each other in a race to raise the most money for their chosen charity.

The winning team, “Bake Upon a Star,” raised $1,631 for their charity, Make-A-Wish-Foundation. In addition to their total, they received 50 percent of all other team proceeds, bringing their total donation to $5,802.50.

The remaining 50 percent of team profits was donated to each team’s charity.

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