Schools of stylized fish float above the dining room at TL's Four Seasons in Bartlett, denoting the emphasis on seafood. Read about our Mystery Diner's experience at http://shawurl.com/v98
The Veggie Lover's Roll and smoked salmon were a delicious introduction to the expansive menu of sushi and other Japanese specialties.
The fresh flavors popped in the Chinese vegetable and wonton soup.
Snow Mountain Shrimp was excellent with its peach-infused sauce. The dish generously was paired with a spring roll, fried rice and green salad with zesty dressing.
The Kung Pao Tofu is among the vegetarian offerings, and arrives with a choice of plain or fried rice, and a delicate spring roll.
The ribbons of marinated pork with Chinese chives and smoked tofu were flavorful and moist.
Banners fly outside the restaurant.
Celebrating dual Asian cuisines, TL's Four Seasons is nestled in the heart of downtown Bartlett.