Kitchen Eatery focuses on comfort food, customers
ELMHURST – When Kitchen Eatery opened in the location of the former Kopper Kitchen, it maintained the family business aspect of its predecessor, but created a unique new restaurant.
“We want to be a neighborhood establishment,” said Kitchen Eatery manager Nick Ponzio.
His mother, Sue Ponzio-Pappas and her husband, John Pappas, opened the restaurant in May with Chris Conglis and his wife, Sophia Conglis, whom they met through a family member. Between the four of them and Nick Ponzio, they had decades of experience in the dining industry, and knew what they wanted to offer their customers.
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