Prince Edward Island mussels with white wine, garlic, herbs, butter and grilled bread are a light treat at prasino in La Grange. Read about our Mystery Diner's experience at http://shawurl.com/qso.
The farm flatbread – cracker thin and absolutely delightful – is prepared with a variety of cheeses complemented by chives and truffle honey.
The germain and juice cocktail at prasino is a perfect concoction of Hendrick's Gin, St. Germain, grapefruit, lemon and agave.
The prasino lobster roll is served on a giant hunk of brioche-style bun, sliced down the center and brimming with luscious lobster, herbs and other accents.
"Musseling" for attention, a close-up view reveals the star of the seafood dish.
Front and center is the urban cocktail, made with rye whiskey, St. Germain, apple juice, lemon, agave and Baked Apple bitters. Steaming in the background is the superb mussels dish.