Public Landing is nestled inside Lockport's historic Gaylord Building, a limestone warehouse built in 1838. Read about our Mystery Diner's experience at http://shawurl.com/pdl.
The Blackened Mahi Mahi at Public Landing is complemented by a roasted red pepper coulis and zucchini with yellow squash.
The Char Broiled Pork Tenderloin is a house specialty at Public Landing, and includes a generous side of mashed potatoes and sugar snap peas.
For starters, the House Made Chips are delicious. They are topped with Romano cheese and sea salt, accompanied by a ranch dipping sauce on the side.
Patrons are treated to complimentary pretzel bread to get things started.