Elmhurst bakery offers worldwide tastes
ELMHURST – A software engineer-turned-pastry chef, the owner of Gür Sweets in Elmhurst likes to challenge labels and put a twist on the expected.
“Being in America, we’re such a huge melting pot of the whole world,” said the bakery’s head pastry chef and owner, Rubina Hafeez. “It just makes sense to have a fusion bakery.”
Hafeez opened the fusion bakery after more than a decade working with computers, not bread. She grew up cooking with her mother and grandmother. In 2005, she earned her culinary degree, and in November 2012, Gür Sweets was born.
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