Standard Market puts tasty twist on summer school
Westmont grocer's Wednesday cooking classes attracting crowds
WESTMONT – It was a ladies night out for two Westmont women and their mother at Standard Market’s Wednesday night Summer School.
Carrie Murrow, Brandi Shugars and their mother, Ruth Alinder, enrolled in the grocer’s summer cooking classes July 17, learning how to prepare fresh mozzarella and pesto from scratch from Standard Market “Cheesemonger” and chef Colin Dalough.
“It was well organized, very informational, and he was especially attentive to the people who asked questions,” said Murrow, who went to culinary school. “It was nice to refresh my skill levels and learn something different.”
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