Should you have the profiterole (foreground) or the chocolate truffle gelato at La Tosca? Either way, you can't go wrong.
Cannelloni Alla Romana at La Tosca in Villa Park is "stuffed with meat and spinach with a basciamella tomato sauce." Combined with an appetizer and soup, it's more than just one meal's worth of food.
Mozzarella Alla Tosca is made from mozzarella, prosciutto, roasted peppers, fresh basil and extra virgin olive oil.
The exterior of La Tosca conveys the rich Italian experience within.
Don't worry. The cracks on the wall at La Tosca are purely decorative, meant to evoke Italy's heritage of beautiful, ancient architectural landmarks.
Saltimbocca at La Tosca in Villa Park features "veal medallions, sage, prosciutto, mushrooms and mozzarella cheese in a demiglazed wine sauce."
After dinner, you can't go wrong with the chocolate truffle gelato for dessert.
The Ruffino Chianti is suggested to accompany "pasta with tomato and grilled beef."
Diners are greeted with a bottle of cold water and a basket of soft, warm bread and olive oil while perusing the menu.