Gluten-free bakery opening in Riverside
RIVERSIDE – Housed in the center of downtown Riverside, Flúr will be an option in the community for gluten-free baked goods.
Flúr bakery opened July 8 at 1 Riverside Road with a ribbon cutting ceremony. The bakery will serve gluten-free biscotti, cookies, macaroons and breakfast muffins in the store and online.
Adriana Meadath, executive pastry chef and CEO of the bakery, said she is, “looking to revolutionize the gluten free market.”
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