Ivy covers the historic home of the namesake restaurant in downtown Wheaton.
A generous half slab of ribs hits it out of the park at Ivy.
The prime rib sandwich with horseradish sauce delivers on flavor.
A petite serving of creme brulee with fresh berries is a delicious, reduced-guilt dessert.
A foliage-filled patio beckons fans of al fresco dining.
A superb clam chowder hits the spot.
A warm, crusty loaf of bread is served with a delicate honey butter.