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Student chefs compete for Cutting Edge Tour: 8 photos

Published: Friday, May 17, 2013 3:07 p.m. CDT • Updated: Tuesday, July 29, 2014 11:31 p.m. CDT

Three culinary students at the Technology Center of DuPage compete in a 40- minute cooking challenge for the Rock Star Chef - Cutting Edge Tour, on Thursday, May 16, 2013. Their three entries, caramelized ginger soup with warm lobster salad (from top); lamb porterhouse with roasted purple potatoes, broccolini and carrots and date sauce; and prosciutto and pea risotto with fried lamb sweetbreads, are ready to be served to the three judge panel. (Bill Ackerman photo)