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Student chefs compete for Cutting Edge Tour: 8 photos

Published: Friday, May 17, 2013 3:07 p.m. CST • Updated: Tuesday, May 21, 2013 10:25 a.m. CST

Bryce Mooney, of Naperville, a junior at Naperville Central High School, checks the lamb for his lamb porterhouse with roasted purple potatoes, broccolini and carrots and date sauce. Bryce is one of three culinary students at the Technology Center of DuPage competing in a 40-minute cooking challenge for the Rock Star Chef - Cutting Edge Tour, on Thursday, May 16, 2013. (Bill Ackerman photo)