NOTE: You can use your keyboard's
arrow keys to cycle through the list.
1: Risotto prep
Michael Bode, of Woodridge, prepares prosciutto and pea risotto with fried lamb
sweetbreads. Michael, a student at Downers Grove South High School, is one of
three culinary students at the Technology Center of DuPage competing in a 40-
minute cooking challenge for the Rock Star Chef - Cutting Edge Tour, on Thursday,
May 16, 2013. (Bill Ackerman photo)