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Student chefs compete for Cutting Edge Tour: 8 photos

Published: Friday, May 17, 2013 3:07 p.m. CST • Updated: Tuesday, July 29, 2014 11:31 p.m. CST

Michael Bode, of Woodridge, prepares prosciutto and pea risotto with fried lamb sweetbreads. Michael, a student at Downers Grove South High School, is one of three culinary students at the Technology Center of DuPage competing in a 40- minute cooking challenge for the Rock Star Chef - Cutting Edge Tour, on Thursday, May 16, 2013. (Bill Ackerman photo)