New vendors delight customers at the opening of the La Grange Farmer's Market
LA GRANGE – The bread and pastries being sold at this year's La Grange Farmer's Market are pre-World War II.
Their recipes, that is.
Gigi Katic from Katic Breads left Champaign at 3 a.m. May 9 with a batch of breads and croissants that were baked overnight. They were in La Grange by 7 a.m. for the market's season opening.
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